Recipes

Our Fresh Finesse recipe collection has quick, easy and delicious recipes.

** note: some recipes used in radio features will not have an accompanying photo.

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FLATS OR FIELD MUSHROOMS :

mushrooms

Flats are fully matured mushrooms, with well exposed dark gills. They have a full rich flavour to match and are delicious grilled whole or fried or as the focus of a pasta dish.

  • Fresh white mushrooms should feel dry and firm, be a white or creamy colour and be without blemishes. 
  • Fresh mushrooms are firm and silky to the touch.
  • Mushrooms exposed to room temperature or a dry atmosphere turn dark brown and lose moisture, becoming spongy, wrinkly and tough. 
  • Available loose or packaged.

Available in stores now, so pick up your mushrooms when you next shop.

For more mushroom recipes and your chance to win over $12,000 visit www.bbqmushrooms.com

POTATOES :

Click here for 5 Steps to preparing a Potato Meal in minutes.

In Autumn the variety of potatoes available are Royal Blue, which is classed as the cream of the crop; Ruby Lou, Nadine and Kipfler.

royal blueNew season gourmet potatoes are as delicious as they are healthy and nutritious. Otherwise known as baby potatoes, they range in size from 30-80 grams and are harvested before maturity to provide a flavoursome, snack-sized alternative for consumers of Western Australia’s favourite vegetable, the potato.

Gourmet potatoes have been commonly used to enhance the taste and presentation of a variety of main course meals. Gourmet potatoes are available in several varieties and are ideal for quick tasty meals. Just steam or boil then toss in butter with a teaspoon of seeded mustard , fresh thyme, parsley or mint.

Delaware:

Good all rounder

Nadine:

Good for boiling for salads and microwaving

Ruby Lou:

Good all rounder, excellent for roasting

Kestrel:

Good all rounder, excellent for roasting and frying

Royal Blue:

Excellent all rounder, superb for roasting and frying

Mondial:

Excellent for boiling and salads, mashes and microwaves well, great for curries, does not fry

Kipfler:

Good for boiling and salads, superb for roasting