Asian Mushroom Noodle Salad

Preparation: 10 minutes

Cooking: 10 minutes

Serves 4

200 g Asian style egg noodles

2 tblspn soy sauce

1 tspn sesame oil

1 tspn grated ginger

1 tblspn freshly chopped red chilli

1 clove garlic, crushed

1 red onion, finely sliced

1 red capsicum, finely sliced

200 g stringless green beans, cut into 1cm lengths and cooked

2 cups sliced button mushrooms

Cook noodles according to directions on the packet. Combine all ingredients in a

large bowl and chill before serving.