Avocado Mango and Prawn Salad

Preparation time: 10 minutes

Cooking time: 5 minutes

Serves 4

Lettuce, leaves washed and torn

2 avocados, peeled and diced

1 mango, peeled and diced

16 prawns, cooked and peeled

½ cup walnuts, roughly chopped

Dressing

¼ cup Italian dressing

2 tblspn lemon juice

1 tspn wholegrain mustard

Combine dressing ingredients in a small bowl and mix well. Arrange lettuce, avocados, mango, prawns and walnuts in a large serving bowl. Drizzle over dressing and serve with plenty of fresh crusty bread.