Balsamic Mushrooms with Lime

Preparation: 10 minutes

Cooking: 12 minutes

Serves: 4

1 cup walnut halves, chopped

1/3 cup olive oil

2 garlic cloves, crushed

1 small, red chilli, deseeded and finely chopped

500g button mushrooms, trimmed

2 tspn brown sugar

1 tblspn balsamic vinegar

2 tblspn lime juice

steamed jasmine rice, to serve

Heat a wok over high heat. Add the walnuts and cook, stirring constantly, for 2-3

minutes or until hot. Remove and set aside.

Add oil, garlic and chilli to the wok and stir-fry for 30 seconds. Add the

mushrooms and stir-fry for 2-3 minutes or until the mushrooms are just tender.

Combine the balsamic vinegar and brown sugar, add to the mushrooms and stir-fry

30 seconds or until well coated.

Remove from the heat, stir in the walnuts and lime juice. Serve with steamed

jasmine rice.