Barbecued Salmon with Potato and Onion Salad

Preparation: 10 minutes

Cooking: 1 hour 10

Serves 4

8 white onions, sliced

2 tblspn water

100 ml olive oil

50 ml balsamic vinegar

Salt and freshly ground black pepper, to taste

350 g gourmet potatoes, boiled

4 medallions salmon fillet

1 handful curly endive, per person

Place onions into a pan with water and allow to cook very slowly, for about an hour until the natural sugar from the onions start to caramelise and brown. Combine olive oil, vinegar, salt and pepper. Shake well. Slice warm potatoes and sprinkle liberally with vinaigrette. Add onions and keep warm.

Cook salmon fillets on a hot BBQ grill for 3-4 minutes each side (time may vary depending upon thickness of the fillet). Spoon potato and onion onto centre of a plate, sit some dressed endive on the potato and place salmon fillet on top. Drizzle over vinaigrette and serve immediately.