1 punnet strawberries,
washed and hulled
1 cup sugar
1 cup brandy
Combine ingredients in a large screw-top jar. Stir well to dissolve sugar. Cover and refrigerate for two weeks.
Continue to add 1 cup strawberries and 1 cup sugar
(but no more brandy) periodically. Stir
well each time. Serve over ice cream and
fresh strawberries