Cajun Fish

Preparation: 10 minutes

Cooking: 5 minutes

Serves 4

4 fish fillets

¼ cup plain flour

1 egg, lightly whisked

½ cup Cajun flavoured breadcrumbs

1 tblspn olive oil

Coat fillets in flour, then egg, then breadcrumbs. Heat oil in a pan over medium heat. Cook for 2 minutes each side. Serve with creamy mashed potatoes and steamed vegetables.