Caramelised Onion

Sometimes called Onion Marmalade

Preparation time:      10 minutes

Cooking time:            30 minutes

4 large white onions, sliced very finely

1 tblspn vegetable oil

½ cup brown sugar

½ cup balsamic vinegar

1 tsp cinnamon

½ cup raisins

Heat oil.  Cook onions in oil, stirring frequently, until they are soft and golden.  Add brown sugar, vinegar and cinnamon.  Cook gently for a further 10 minutes.  Add half a cup of raisins and cook until thick and golden.

Delicious on bruschetta or with cheese, ham, poultry or grilled meats.