Caramelised Onions

Preparation: 3 minutes

Cooking: 25 minutes

4 brown onions, large, sliced

1 tblspn brown sugar

2 tblspn olive oil

2 tblspn balsamic or red or white wine vinegar

salt and pepper to taste

Simply slice onions, and cook gently in oil and sugar, slowly until caramelised. Add

the vinegar and season. Place in a sterilised jar and store in the refrigerator.

Add fresh thyme before serving as a side dish. Marries well with turkey, ham,

bruschetta with blue cheese.