Cauliflower and Bacon Soup

Preparation: 8 minutes

Cooking: 25 minutes

Serves 4

4 rashers bacon, trimmed and chopped

1 sprig fresh coriander, chopped

5 cups vegetable stock

1 brown onion, chopped

1 clove garlic, crushed

1/2 cauliflower, cut into small florets

1 cup natural yoghurt

1 tspn cumin

Fresh herbs to garnish

Cheese scrolls, to serve

Heat pan. Add bacon. Sauté for 5 minutes or until browned. Put a few pieces of bacon aside for garnish. Add coriander. Cook,

stirring for 1 minute. Add stock, onion and garlic. Bring to boil. Reduce heat and

simmer for 5 mins. Add cauliflower. Cook until cauliflower is tender. Meanwhile,

mix 1/3 cup yoghurt with the cumin. Process soup until smooth. Stir in remaining

yoghurt. Serve in warm soup bowls with a dollop of the yoghurt mixture, bacon bits,fresh herbs and crusty bread.