Preparation time: 8 minutes
Cooking time: 20 minutes
Serves 12
2 cups SR flour
125g butter
1 cup coconut
1 cup fresh or canned pitted cherries
2/3 cup castor sugar
1 cup coconut milk
1 beaten egg
1 - 2 tblspn milk
Combine flour and butter in food processor until mixture resembles breadcrumbs.
Place all ingredients into large bowl.
Mix gently until just combined. Place mixture into greased 12 hole muffin tin.
Bake at 220ºC for 20 minutes