Chicken, Apple and Celery Salad

Preparation: 10 minutes

Serves 4

1 barbecued chicken

2 sticks celery, finely sliced

2 Royal Gala apples, quartered, cored and diced

1/3 cup raisins

½ cup mayonnaise

2 tblspn finely chopped chives

50 g soft lettuce leaves

¼ cup cashew nuts, roughly chopped

Remove the skin and bones from the chicken and dice the meat. Place in a large bowl. Add the celery, apple and raisins. Gently toss together with the mayonnaise and chives. Season to taste with salt and black pepper. Place lettuce leaves on four plates. Spoon the chicken salad on top and sprinkle with cashew nuts.

Recipe courtesy of Horticulture Australia