Chicken and Bacon Shish Kebabs

Preparation: 15 minutes + marinating

Cooking: 20 minutes

Serves 4

1 kg chicken breasts
1 tblspn olive oil
½ lemon, juiced
Salt and freshly ground black pepper
1 medium onion, sliced
3 medium tomatoes, sliced
Bay leaves
6 rashers bacon, cut into large squares

1 green capsicum, cut into large squares
1 eggplant, cut into large squares

Cut the chicken into 1 inch cubes. Mix olive oil and lemon juice and rub into chicken. Place in a dish and sprinkle with salt and pepper. Cover with onion and tomatoes slices and a few bay leaves. Place in refrigerator for 4 - 5 hours. Arrange chicken and bacon on skewers alternating with tomatoes, onions, capsicum and eggplant. Add an occasional bay leaf. Cook over an open wood fire or in an oven. Serve immediately.