Dill Mustard Potato Salad

Preparation: 15 minutes

Cooking: 20 minutes

Serves 4

1kg Mondial potatoes

2L liquid chicken stock

1/2 cup sour cream

1/2 cup low fat mayonnaise

3 tblspn Dijon mustard

2 tblspn fresh dill, chopped

Freshly ground black pepper

3 celery stalks, sliced

1 red onion, thinly sliced

1/2 bunch chives, chopped

Combine the stock and potatoes, cook until just tender then drain and rinse in

cold water. Slice the potatoes into 1cm thick slices and arrange in a salad bowl

with the celery and onion. Combine the light sour cream, mayonnaise, mustard

and dill and fold through gently before garnishing with chives and black pepper.