Grilled Chilli Lime Chicken Wings

Preparation: 5 minutes +

Cooking: 30 minutes

Serves 4

1 ½ cups white wine

¼ cup oyster sauce

¼ cup sweet chilli sauce

2 tblspn sugar

¼ cup lime juice

24 chicken wings

Fresh lime halves, to serve

Freshly chopped coriander, to serve

Combine all ingredients except chicken wings, lime halves and coriander, in a

shallow dish. Mix well. Add chicken wings. Cover. Refrigerate overnight. Remove

chicken wings from marinade. Cook under a hot grill until golden brown and

cooked through. Serve on a platter with lime halves, sprinkled with coriander.

Accompany with rice and stir-fry vegetables.