Preparation: 10 minutes
Serves 4
4 kiwifruit, peeled and
sliced
2 oranges, peeled and
segmented
¾ cup fresh orange juice
1 tblspn honey
½ tspn grated fresh ginger

Combine orange juice, honey
and ginger in a serving bowl.
Fold through orange
segments. Cover and refrigerate until 30
minutes before serving.
Before serving, gently fold
in kiwifruit slices.
Serve on meringue nests or
short pastry tart cases with lemon curd or crème fraiche.