Marinated Vegetable Kebabs

Preparation: 8 minutes

Cooking: 15 minutes

Serves 4

2 zucchini

2 yellow capsicums

24 button mushrooms

1 punnet cherry tomatoes

2 onions, cut into wedges
Barbecued meats, to serve

Marinade

2 tblspn honey

2 tblspn light soy sauce

2 cloves garlic, crushed

1 tspn olive oil

Cut zucchini and capsicum into chunky pieces. Thread vegetables onto kebab sticks. Combine marinade ingredients. Place kebabs in a shallow dish. Cover with marinade. Marinate for 10 minutes. Drain marinade and reserve. Grill or barbecue kebabs until golden brown. Brush frequently with reserved marinade. Serve with barbecued meats if desired.