Mini Pizzas

Preparation: 5 minutes

Cooking: 25 minutes

Serves 4

2 Ruby Lou potatoes

3 tblspn tomato paste

100 g ricotta cheese

½ green capsicum, chopped

1 tblspn dried mixed herbs

1 tblspn grated Parmesan cheese

Heat oven to 200°C. Cut potatoes lengthways into 1cm thick slices. Bake on a

greased tray for 15 minutes. Remove potato from oven and top with tomato paste,

ricotta cheese, capsicum, herbs and Parmesan cheese. Bake for a further 10

minutes or until golden brown. Serve immediately with a fresh green salad.