Mulberry and Peach Muffins

Preparation: 15 minutes

Cooking:  25 minutes

Makes: 12-14

11/2 cups wholemeal self raising flour

1/2 cup plain flour

4 peaches, peeled and diced

8 mulberries, halved

1/4 cup canola oil

1/4 cup brown sugar

1/4 cup low-fat milk

2 eggs, beaten

1 peach, sliced (for decoration)

Preheat the oven to 180ºC. Lightly grease a muffin tray. Sift flours and nutmeg into a bowl. Add diced peaches and mulberries.  In another bowl, combine the oil, sugar, milk and eggs. Beat well. Add the egg mixture to the flour and fruit. Mix gently with a metal spoon until just combined. Spoon into the muffin pan. Decorate muffins with 3 or 4 peach slices. Bake for 20 - 25 minutes or until golden brown. Remove muffins from pan. Cool on a wire rack. Serve with good- quality natural yoghurt.