Mushroom Walnut and Spinach Salad

Preparation: 10 minutes

Cooking: 10 minutes

Serves 4

1/3 cup olive oil

1 cup walnut halves, roughly chopped

2 cloves garlic, crushed

400g cup mushrooms, sliced

2 tblspn lemon juice

200g baby spinach leaves, trimmed, washed

200g feta cheese, crumbled

Salt and ground black pepper

Heat 1 tbs oil in a large frying pan over medium-high heat. Add walnuts and

cook, tossing constantly, for 3 minutes or until hot. Remove and set aside. Add

remaining oil to the frying pan and heat until hot. Add garlic and mushrooms,

reduce heat to medium and cook for 4-5 minutes or until mushrooms are tender.

Stir in lemon juice and cook for 30 seconds. Place spinach leaves, walnuts and

feta into a large bowl. Spoon over the mushroom mixture and season with salt

and pepper. Toss gently to combine.Serve with sliced crusty bread.