Pork Sausages with Spinach

Preparation: 15 minutes

Cooking: 25 minutes

Serves 4

1 onion, diced

2 Royal Blue potatoes, peeled and diced

1 sweet potato, peeled and diced

1 stick celery, sliced

1 cup corn kernels

1 cup stock

440 g can kidney beans

1 fresh chilli, finely sliced

¼ cup chopped fresh parsley

1 bunch English spinach, washed

8 pork sausages, grilled

Combine onion, potatoes, celery and corn in a saucepan with stock. Cook gently with the lid on until vegetables are tender. Add beans, chilli and parsley. Place spinach on serving plates, with grilled sausages on top. Spoon vegetable mixture over sausages. Serve immediately.