Pork Spare Ribs with Ginger Soy Glaze

Preparation: 5 minutes + marinating

Cooking: 20 minutes

Serves 4

24 pork spare ribs

2 tspn grated ginger

1 small red chilli, finely chopped

3 cloves garlic, crushed

2 tblspn honey

¼ cup soy sauce

¼ cup dry white wine

2 tblspn chopped fresh coriander

Steamed rice and a salad, to serve

For glaze, combine all ingredients except spare ribs in a saucepan. Simmer over low heat for about 3 minutes or until slightly reduced. Place spare ribs in a baking tray. Pour hot glaze over. Turn to coat well. Marinate for 1 - 2 hours in refrigerator. Remove spare ribs from marinade. Barbecue or grill ribs, turning occasionally, for about 15 minutes or until cooked through. Brush regularly with glaze. Serve with hot steamed rice and a fresh salad.