Pork Steak with Fresh Peaches

Preparation: 10 minutes

Cooking: 10 minutes

Serves 4

6-8 pork leg steaks

1 tspn paprika

4 peaches, sliced

1/4 cup sliced spring onion

Sprinkle steaks with paprika. Lightly oil a large non-stick frying pan. When

hot, add steaks. Cook for about 4 minutes each side or until golden. Place peach

slices over steaks. Place steaks under medium-hot grill. Grill until peaches are

golden. Serve immediately with a selection of steamed vegetables or garden salad.

Friday, 27 December 2002 Page 1 of 1