Roasted Vegetables

Preparation: 10 minutes

Cooking: 1 hour

Serves: 4

8 potatoes, best to use are Royal Blue, Kestrel, Ruby Lou, cut in half

4 pieces, pumpkin

8 carrots, baby or 2 carrots quartered

4 pieces, sweet potato

4 onions, brown

2 parsnips, quartered

salt and pepper

1/4 cup olive oil

Cut vegetables into similar size.

Place into a large baking dish, paper or foil lined, with a little olive oil.

Season well. Bake in a 200C oven for 45 to 60 minutes, turning halfway through.

These vegetables are only a guide, choose your own favourites