Wok Fried Pork and Mushrooms

Preparation: 15 minutes

Cooking: 10 minutes

Serves 4

1/3 cup char siew sauce

2 tblspn mirin

1 lime, juiced

2 ½ tblspn peanut oil

300 g cup mushrooms, sliced

300 g pork fillet, trimmed and thinly sliced

200 g snow peas, trimmed

1 tblspn water

Steamed rice, to serve

Combine char siew sauce, mirin, lime juice and 3 teaspoons of peanut oil in a jug and mix well. Place mushrooms and pork into separate bowls. Pour half the marinade over mushrooms and remaining marinade over pork. Toss well to coat.

Heat a wok over high heat. Add 1 tablespoon oil and heat until hot. Add the pork and stir-fry for 5 - 6 minutes or until tender. Remove. Add remaining 3 teaspoons oil and mushrooms to wok and stir-fry for 1 minute. Add snow peas and water, cover with a lid and cook for 20 seconds. Add pork and stir-fry for 30 seconds or until heated through. Serve with steamed rice.

* Char siew sauce is a thick, sweet Asian sauce. Hoi sin sauce is a suitable replacement.